Once again we chose Zenshu for our pre-Valentines day dinner — only because Zenshu doesn’t open on Sundays.
Here is a sampling of some of the wonderful sushi by Sensei Ryuji.

Uni on abalone

Sushi triplet with grilled fish

Scallops

Toro, Vietnamese Tiger Shrimp and Wagyu beef
Posted in Featured, Food, Passions
Tags: omakase, Ryuji, sushi, Valentines Day, zenshu